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Connoisseurs consider our Cocktail Sauce an essential condiment—with melted
butter—for shellfish, whether eaten raw, steamed or deep-fried. Our recipe is for a delicious tomato-based sauce with distinctive horseradish
accents.
Our classic Tartar Sauce is a favorite with all types of deep-fried fish and shellfish. Our
special recipe calls for crisp chopped dill pickles and onions folded into a creamy mayonnaise-type base.
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