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Recipes |
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Makes 4 to 6 servings
Ingredients
In a large non-metallic bowl, mix all ingredients listed above except parsley.
Garnish with parsley. Cover and refrigerate until serving time.
Recipe developed by: Chef Barry Moody
www.spicedelight.com Makes about ½ cup
Ingredients
In a medium size bowl, mix all the ingredients listed above.
Serve on toast, biscuits, pancakes or waffles. Refrigerate leftover honey butter.
Recipe developed by: Chef Barry Moody
Makes about 4 servings
Ingredients
Boil potatoes about 5 minutes over medium-high heat until tender. Strain and cool potatoes. In a medium size bowl, mix potatoes with remaining ingredients listed above.
Cover and refrigerate until serving time.
Recipe developed by: Chef Barry Moody
www.spicedelight.com Makes 2 servings
Ingredients
In a medium size bowl, mix the first 3 ingredients together. Reserve 2 tablespoons of the mustard mixture to serve on cooked burgers. Rub an even amount of remaining mustard mixture on both sides of the burgers. Let burgers marinate for 30 minutes in refrigerator. Cook burgers in skillet over medium-high heat for about 3 minutes per side. Spoon reserved mustard mixture on burgers. Serve on hamburger buns.
TIP: To save time from marinating burgers, mix 1 tablespoon mustard mixture into each burger. Cook in hot skillet as directed above. Recipe developed by: Chef Barry Moody
www.spicedelight.com Makes 2 servings
Ingredients
In a large pitcher, stir all ingredients together until honey is dissolved. Refrigerate until ready to serve. Recipe developed by: Chef Barry Moody
Makes 2 to 4 servings
Ingredients
In a medium size bowl, mix all ingredients together. Refrigerate at least 30 minutes or until ready to serve. Recipe developed by: Chef Barry Moody
Makes 2 servings
Ingredients
In a large pitcher, stir all ingredients together until honey is dissolved. Refrigerate until ready to serve. Recipe developed by: Chef Barry Moody
Makes 4 to 6 servings
Ingredients
In a medium size bowl, mix all ingredients together. Refrigerate until ready to serve. Recipe developed by: Chef Barry Moody
Makes 2 servings
Ingredients
In a medium size bowl, mix all ingredients together. Refrigerate until ready to serve. Recipe developed by: Chef Barry Moody
Makes 2 to 4 servings
Ingredients
In a small size bowl, mix all ingredients together. Serve on your favorite buns or rolls. Makes to 6 to 8 servings
Ingredients
Preheat oven to 350ºF. Unroll puff pastry into a flat sheet. Place Brie cheese in center of puff pastry. Spread Golding Farms Raspberry-Walnut Dressing evenly over Brie. Fold puff pastry over Brie so no cheese is showing. Place on a greased cookie sheet. Bake 30 minutes or until golden brown. Garnish with chopped walnuts. Recipe developed by: Chef Barry Moody
Makes 4 servings
Ingredients
Recipe developed by: Chef Barry Moody
Makes 2 servings
Ingredients
Toast whole grain bread. Spread peanut butter on one side of bread. Spread Golding Farms® Raspberry-Walnut Dressing on top of the peanut butter. Top sandwich with remaining slice of toasted bread. Cut sandwich into 4 triangles. Serve with your favorite drink. Recipe developed by: Chef Barry Moody
Makes 2 servings
Ingredients
Method In a medium size bowl, mix together the first 4 ingredients listed above. Reserve half of marinade for salad dressing. Add chicken to remaining half of marinade in bowl. Turn to coat chicken evenly with marinade. Let marinade in refrigerator 45 minutes prior to cooking. Grill chicken over medium-high heat about 3 to 4 minutes per side or until done. Toss salad mix with reserved marinade. Top with cubed grilled chicken. Garnish with chopped walnuts. Recipe developed by: Chef Barry Moody
Makes 2 to 4 servings
Ingredients
Method Boil potatoes about 5 minutes over medium-high heat until tender. Strain and cool potatoes. In a medium size bowl, mix potatoes with remaining ingredients listed above. Cover and refrigerate until serving time. Makes 2 to 4 servings
Ingredients
Method Mix the lettuce and spinach together. Top with the oranges, blueberries, and strawberries. Top the fruit with a half cup of fat free cottage cheese - and then top all of that with our unique and wonderful fat free Raspberry Walnut vinaigrette. Sprinkle sunflower seeds on top. Ingredients
Method In a large bowl, combine sugar, butter, molasses and egg. Blend well. Stir in remaining ingredients and blend well. Chill dough for easier handling. Lightly grease (not oil) cookie sheets. Heat oven to 375 degrees F. Shape dough into 1-inch balls, roll balls in sugar. Place 2 inches apart on cookie sheet. Bake 10-12 minutes or until edges are set. Cool 1-2 minutes before removing from sheet. Ingredients
Method Preheat oven to 350 degrees. Mix well and make a loaf. Place 2 oz. BBQ sauce in the bottom of the casserole dish, add loaf, top with 2 oz. more of the BBQ sauce. Bake 45 minutes. Makes 4 servings. |
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