Whether drizzled over biscuits and
beans at the table or used as a rich sweetening ingredient for cakes, pies,
cookies and baked beans, molasses is a staple in kitchen pantries throughout
America.
Wherever delicious home-baked cookies and pies are made, you’ll find corn syrup in the kitchen
pantry.
A favorite
sweetener
for generations of cooks, our
light and dark corn syrups can be substituted for granulated sugar.
